Lessons Learned from Self-Publishing

I’ve recently moved into a new home in another state, and while I was packing, I found a copy of my very first book, a historic cookbook titled Anna’s Kitchen. I’ve learned a lot since then, and I’ve done my best to share what I’ve learned with the rest of you.

I published Anna’s Kitchen back in 2005, and I was such a smart-alec at the time that I thought I knew everything. Okay, maybe my having been a freelance graphic designer helped, since I already knew how to typeset and design an interesting cover, but I didn’t know squat about editing, distribution, or marketing. So, here are some of the lessons I learned from self-publishing.

  1. A spell checker is not a substitute for an editor, or a proofreader.
  2. If you want your book to be distributed, you really need Ingram.
  3. 500 books really does take up a lot of room in your shed.

A year later I met Linda Radke, owner of Five Star Publications, Inc. Linda published my second book, Gunfight at the O.K. Corral: Luke and Jenny. Visit Tombstone. It would be the first in my Luke and Jenny series of historical novels for young readers. Not only was Linda my publisher, she was also a mentor. After publishing the final book in the series, Riding with the James Gang: a Luke and Jenny Adventure, I was ready to change genres and start writing novels for adult audiences. At the same time, however, Linda was changing her business model to specialize in publishing children’s books. (Her company is now called Story Monsters, Inc.) We talked it over, and she honestly thought I was ready to start up my own publishing company, which is how Good Oak Press, LLC came about.

Looking back, I must admit the lessons I learned with Anna’s Kitchen were most certainly a positive experience. I learned, firsthand, how much work goes into publishing a book, and I have no regrets. Oh, by the way, Good Oak Press later published a new edition of Anna’s Kitchen. Its new title is Rosie’s Riveting Recipes.

Gayle Martin 

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Just Add Two Tablespoons of Fate

Cover Design by Good Oak Press, LLC

Anna’s Kitchen was my very first book, and I completely produced and published it on my own. I think every author should be required do this at least once. It’s an incredible learning experience. It makes us extremely aware of how much hard work goes into publishing a book, and why teamwork is so necessary.

Since I was doing it all myself, I had no one to edit or proofread for me. Therefore, I used my spell checker. Big mistake, I know. It’s how I learned, the hard way, why every author must have an editor.

Once the book was printed I found all kinds of errors. One of my friends came across one in a gravy recipe he thought was particularly amusing. It said, “Add two tablespoons of fate.” He laughed and laughed. Then he asked me if it meant that we were supposed to pray over the gravy as it was being prepared. Now mind you, that’s not a bad idea. I pray over the little everyday things in life much more than the big things. In this case, however, it was a typo the spell checker had missed. The word, “fate” was spelled correctly, but what it should have read was, “add two tablespoons of fat.”

Yes, you’ll need a couple tablespoons of fat if you’re making gravy. However, when it comes to life in general, you may need to add two tablespoons of fate. Just saying.

Gayle Martin

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